Former foreign correspondent in USSR, USA, Europe and Africa for the Guardian (UK), author of histories of the Cold War and 20th century USA, and of studies of Gorbachev, Clinton, the extreme right etc.
Now I write mystery stories set in the Perigord region of rural France, home of truffles, foie gras, great cheeses and wonderful wines.
In 2013, I was made a chevalier of foie gras, in the confrerie of pate de Perigueux, and also an honorary Ambassador of the Perigord, which means I get to accompany the traveling exhibition of the Lascaux cave as it goes on display at museums around the world. I also help promote the wines of Bergerac at international wine fairs, and was chairman of the jury for this year's Prix Ragueneau, the international culinary prize,
The hero of my mystery stories is Bruno, a French country policeman and former soldier who was wounded while serving it UN peacekeepers during the siege of Sarajevo. Bruno hunts, cooks, tries never to arrest anyone and, hates to carry his gun (but sometimes must. He loves his basset hound, his horse and a complicated array of firmly independent women.
The Perigord also contains more medieval castles per square kilometre than anywhere else on earth and is home to the prehistoric paintings of the Lascaux cave. Most of what we know of prehistory comes from this valley of the river Vezere, where humans have lived continuously for some 70,000 years or more. Devoted to the area and his adopted home of the small town of St Denis, Bruno instinctively understands why our ancestors chose this spot
The third installment in the delightful, internationally acclaimed series featuring Chief of Police Bruno.
Something dangerous is afoot in St. Denis. In the space of a few weeks, the normally sleepy village sees attacks on Vietnamese vendors, arson at a local Asian restaurant, subpar truffles from China smuggled into outgoing shipments at a nearby market—all of it threatening the Dordogne’s truffle trade, worth millions of dollars each year, and all of it spelling trouble for Benoît “Bruno” Courrèges, master chef, devoted oenophile, and, most important, beloved chief of police. When one of his hunting partners, a noted truffle expert, is murdered, Bruno’s investigation into the murky events unfolding around St. Denis becomes infinitely more complicated. His friend wasn’t just a connoisseur of French delicacies, he was a former high-profile intelligence agent—and someone wanted him dead.
As the strange crimes continue, Bruno’s detective work takes him from sunlit markets to dim cafés, from luxurious feasts to tense negotiations—from all of the paradisial pleasures of the region to its shadowy underworld—and reunites him with a lost love, an ambitious policewoman also assigned to the case. Filled with an abundance of food and wine (including, bien sûr, many, many truffles) and a soupçon of romance, Black Diamond is a deliciously entertaining concoction that delivers all the complexity and delights of the Dordogne itself.
“A charming French village, great food, eccentric characters and a mystery to nudge things along…Savory indeed.” —The Seattle Times